Tofu Fajitas
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Enjoy quick, healthy Tofu Fajitas with sliced onions, peppers, mushrooms, and baked tofu in non-fat whole-wheat tortillas. Garnish with low-fat sour cream and salsa for a delicious meal.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, sliced
- 1 red bell pepper, seeded and julienned
- 1 green pepper, such as ancho, Anaheim or bell, seeded and julienned
- 1 hot pepper, such as jalapeno or Serrano, seeded and minced
- 1 cup sliced mushrooms, such as cremini or portobello
- 2 cups sliced, baked pressed tofu (preferably savory or hickory-smoked flavor)
- Salt to taste
- 6 non-fat whole-wheat tortillas, warmed
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