A delicious side dish recipe
Within these crispy shells lies a celebration of hearty potato goodness.
Keywords
- Easy
- Potatoes
- American
- Snack
- Lunch
- Dairy
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
- Gluten free
Ingredients
- 5 large baking potatoes
- 150 g Flora Plant B+tter Unsalted
- 150 g Violife Original Flavour Grated
- 150 g Flora Plant Cream Double 31% Fat
- black pepper, salt to taste
- 1/4 large savoy cabbage, finely shredded
- 2 shallots, finely diced
- 1 pack of Plant Based Bacon Lardons
- 50 g Flora Plant B+tter Unsalted
- 50 g Violife Original Flavour Grated
- 75 g jalapeno in brine, drained and finely chopped
- 75 g semi-dried tomato, drained and finely chopped
- 1/2 tsp smoked paprika
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