Sweet Potato Bake | Violife

Ingredients

• 4 tbsp Violife VIOBLOCK
• 150 g Violife Prosociano
• 200 g Violife Mozzarella flavour Grated
• 200 g Violife Cheddar Flavour Block, grated
• 250 g vegan cream
• 4 garlic cloves, minced
• 1 tbsp all-purpose flour
• 2 cups oat milk
• sea salt and freshly ground pepper
• 1 tsp nutmeg
• 3 sweet potatoes, peeled and sliced into rounds
• Thyme to garnish