BBQ Peach and Chicken Naan Pizzas - American Institute for Cancer Research

Ingredients

• 1/2 Tbsp. extra-virgin olive oil
• 1 boneless, skinless chicken breast (8 oz.), cut into thin slices
• 4 whole wheat naan (3 oz. each)
• 1/2 cup no sugar added barbecue sauce
• 1/2 medium red onion, peeled and thinly sliced (about 2 cups)
• 1 1/3 cups shredded part-skim mozzarella cheese, divided
• 2 firm, ripe peaches, pitted and cut into thin slices (15 to 18 slices each)
• 1 1/3 cups arugula or other favorite salad green
• Kosher salt, to taste
• Black pepper, to taste