Caribbean Jerk Chicken
Marinate chicken in a flavorful blend of green onions, orange juice, ginger, and spices for 8 hours, then grill to perfection with a savory glaze. Perfect for a taste-packed barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicsfoods.co.uk.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Tongs
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1/2 green onion, minced
- 1/4 cup orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced jalapeno peppers
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 Tbs Tropiccs Jerk Seasoning
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