Enchilada Casserole Recipe
Experience the delicious layers of our Enchilada Casserole Recipe. Perfect for family dinners or special occasions!
Ingredients
- 4 skinless, boneless chicken breast halves
- Garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half*
- 1 (28 oz.) can green chile enchilada sauce
- 1 (16 oz.) package shredded Monterey Jack cheese
- 1 (8 oz.) container reduced fat sour cream
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