Easy Enchilada Casserole Recipe

Easy Enchilada Casserole Recipe

www.allrecipes.com

No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese, and soup; then layer with tortillas and salsa.

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 cooked skinless, boneless chicken breast halves, chopped
  • 8 ounces sour cream
  • 0.5 cup chopped green onions
  • 3 cups salsa
  • 1 (4 ounce) can diced green chiles
  • 4 cups shredded Monterey Jack cheese
  • 12 (8 inch) flour tortillas

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