Thermomix recipe: Caldo Verde | Tenina.com
Cheaper than chips, more delicious and will feed a family of four to six with no worries at all for less than $20! Winning.
Keywords
- portugese
- caldo verde
- chorizo
- potato
- kale
- tenina
- cooking with tenina
- thermomix
- comfort food
- easy
- souper
- twenty under twenty
- cheap
- money saver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 2 brown onion peeled and halved
- 10 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 2 Teaspoons smoked paprika
- 700 Grams potatoes, peeled and diced
- 3 Tablespoons Chicken Stock Powder
- 1 Litre water
- pink salt flakes and pepper to taste
- 1/2 Bunch kale, destalked, sliced thinly
- 1 lemons juice and zest
- 200 Grams cured chorizo, sliced
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