Caldo Verde | TABASCO® Recipes

Ingredients

• 3 tbsp olive oil
• 2 onions, finely chopped
• 2 garlic cloves, crushed
• 1 bay leaf
• 1 lb 12 oz potatoes, peeled and diced into small pieces
• 5 – 6 cups water
• Ground white pepper
• 5 tbsp TABASCO ® brand Green Jalapeño Pepper Sauce
• 4 tbsp olive oil
• 2 cups spring greens, thinly shredded (as thin as possible – think sauerkraut!)
• 1 tsp paprika
• Flaky sea salt
• Freshly cracked black pepper
• Extra virgin olive oil
• Sourdough bread (optional)