Quick Sautéed Spinach and Mushrooms Recipe - 15 Minutes
Make perfect sautéed spinach and mushrooms in just 15 minutes. A quick and healthy side dish that pairs well with any protein.
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Cooking tools:
- Skillet
- Saute pan
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Tongs
- Serving platter
- Wooden spoon
- Colander
- Garlic press
- Airtight container
- Paper towel
Ingredients
- Butter (1 tablespoon)
- Olive oil (1 tablespoon plus more if needed)
- Mushrooms (8 ounces)
- Fresh spinach (6 ounces)
- Garlic cloves, minced (2)
- Kosher salt (½ teaspoon, divided)
- Fresh lemon juice (1 teaspoon)
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