Oat Flour Apricot Bars with Almond Crumble | Chopped

Ingredients

• 2 1/2 cups oat flour
• 1/2 cup almond flour
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 1/2 cups apricot preserves
• 2 tablespoons fresh lemon juice
• 1/2 cup sliced almonds
• 1/4 teaspoon almond extract