Roasted Chicken Legs with Onions | RICARDO

Ingredients

• 4 onions, peeled and quartered
• 1/4 cup (60 ml) olive oil
• 4 chicken legs, with skin
• 8 cloves garlic, unpeeled
• 3 tablespoons (45 ml) chopped fresh cilantro
• Juice of 1 lime
• 2 teaspoons (10 ml) black peppercorns, crushed
• 2 tablespoons (30 ml) honey
• Salt