Golden Smothered Chicken and Rice Bake Recipe: Family Favorite - Beard and Bonnet
Our creamy smothered chicken and rice bake recipe delivers a comforting one-pan meal. Discover how simple ingredients transform into a flavor-packed masterpiece that warms both heart and stomach.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 can (10.75 oz / 305 g) cream of chicken soup
- 1 can (10.75 oz / 305 g) cream of mushroom soup
- 1 can (14 oz / 400 g) chicken broth
- 1 cup (200 g) long-grain white rice, uncooked
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 g) salt
- 1 tsp (5 g) black pepper
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) paprika
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