Easy Creamy Vegan Broccoli Soup | Yuzu Bakes

Ingredients

• 1 stalk, medium broccoli
• 1 small onion
• 4 1/4 cups vegetable stock
• 1 cup, shredded vegan cheese
• 2 tbsp olive oil
• 7 tbsp oat milk (and a little more if you like a runnier soup)
• 1 tbsp Italian herbs
• 1 dash salt
• 1 dash peppercorn
• 1 clove garlic