Gluten Free Cinnamon Rolls - Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 6 tablespoons warm water (110-115°F)
• 1 cup milk
• 6 tablespoons shortening (or butter)
• 1/3 cup plus 1/2 teaspoon granulated sugar, divided
• 1 1/2 teaspoons table salt
• 2 large eggs
• 4 cups Gluten Free Flour Mix (see below)
• 2 teaspoons xanthan gum
• 1 cup (165g) white rice flour
• 3/4 cup (120g) sorghum flour (can also sub brown rice flour)
• 3/4 cup (120g) sticky rice flour (also called mochi flour)
• 3/4 cup (120g) tapioca starch
• 3/4 cup (160g) potato starch
• 1/4 cup softened butter
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1 1/2 cups powdered sugar
• 2 teaspoons vanilla extract
• Water or milk for thinning