Tart Cherry “Down-Side-Up” Cake - Choose CherriesChoose Cherries

Ingredients

• 2 cups and 2 Tablespoons sifted flour
• 1 1/4 cup sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoons salt
• 1 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla
• 4 egg whites, unbeaten (1/2 to 2/3 c.)
• 1 1/2 cup frozen sweetened red tart cherries thawed, or 1 20 oz. can of red tart cherries, drained, reserving juice
• 1/2 cup sugar
• 1 20 oz. can of tart cherry pie filling
• Whipped cream