Nutty Orange Coffee Cake | Paula Deen
A citrusy and nutty cake that makes a wonderful dessert or brunch dish!
Ingredients
- 1/2 cup (1 stick) Butter, melted
- 1 (8-oz) package cream cheese
- 2 (12oz/10-count) cans refrigerated buttermilk biscuits
- 2 teaspoons orange zest
- 1/2 cup pecans, chopped
- 3/4 cup granulated sugar
- 1 cup confectioner's sugar, sifted
- 2 tablespoons fresh orange juice
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