Risotto Recipe Cuisine France Braised rice

Risotto Recipe Cuisine France Braised rice

cuisine-france.com

Risotto recipe with Cuisine France, also called braised rice, pilaf or polau

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Ingredients

  • 1 1/2 cup of rice, short grain rice, no long grain such as Basmati
  • 1/4 cup onions
  • 4 tb butter or olive oil
  • 3 cups of stock such as chicken, beef or mushroom
  • Herbs: 2 parsley sprigs. 1/2 bay leaf, 1/8 tsp thyme, tie them together
  • Salt and pepper

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