Risotto Recipe Cuisine France Braised rice
Risotto recipe with Cuisine France, also called braised rice, pilaf or polau
Ingredients
- 1 1/2 cup of rice, short grain rice, no long grain such as Basmati
- 1/4 cup onions
- 4 tb butter or olive oil
- 3 cups of stock such as chicken, beef or mushroom
- Herbs: 2 parsley sprigs. 1/2 bay leaf, 1/8 tsp thyme, tie them together
- Salt and pepper
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