Risi e Bisi (Italian rice and peas) | Recipe | Kitchen Stories

Ingredients

• 1.25 cups risotto rice
• 10.5 oz peas (frozen)
• 4 cloves garlic
• 0.5 onion
• 0.25 oz mint
• 1 stalk celery
• 0.33 cup Parmesan cheese
• 0.25 stick unsalted butter
• 0.5 cup riesling wine
• 3.25 cups vegetable broth
• 2.5 oz goat cheese
• salt
• pepper
• olive oil (for serving)