Gluten Free Brownie Cookies - Hand + Heart Gluten Free
Whether you're satisfying your sweet tooth or simply seeking a moment of pure pleasure, our Gluten-Free Chocolate Brownie recipe is the ultimate indulgence.
Ingredients
- 7 oz semi-sweet chocolate chips
- 8 tablespoons unsalted butter, cubed, plus 1 tablespoon
- 1 cup Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 tablespoons dutch processed cocoa powder
- 2 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup dark brown sugar, packed
- 1 teaspoons vanilla extract
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