Gluten Free Peppermint Brownie Cookies -

Ingredients

• 7 oz semi-sweet chocolate chips
• 8 tablespoons unsalted butter, cubed, plus 1 tablespoon
• 1 cup Hand + Heart Gluten Free All Purpose Flour (1 to 1)
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 3 tablespoons dutch processed cocoa powder
• 1/4 cup crushed candy cane plus additional roughly chopped for topping
• 2 large eggs, room temperature
• 3/4 cup sugar
• ½ cup dark brown sugar, packed
• 1 teaspoons peppermint extract