Roasted Turkey Breast | Recipe Cart | Recipe Cart

Ingredients

• One 5- to 6-pound whole bone-in turkey breast
• 2 tablespoons unsalted butter, melted
• Kosher salt and freshly ground black pepper
• Make-Ahead Gravy, recipe follows
• Red wine vinegar, to taste
• 2 medium yellow onions, cut into 6 wedges each
• 2 medium carrots, cut into 1-inch rounds
• 1 large head garlic, end removed, turned on its side and split through the middle to expose each clove
• 2 stalks celery, cut into 1-inch pieces
• Extra-virgin olive oil
• 2 turkey wings (about 8 to 10 ounces each) or 2 turkey legs (about 11 to 13 ounces each)
• 1/2 cup dry sherry
• 2 tablespoons Dijon mustard
• 2 bay leaves, optional
• 4 to 5 cups chicken stock
• 1 tablespoon red wine vinegar