Stuffed Bell Peppers - The Autism Community in Action
Stuffed Bell Peppers with Rice and Marinara Sauce—tender peppers filled with a savory meat and rice mixture, baked to perfection. Perfect for a comforting dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Paper towel
- Saute pan
- Skillet
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Paring knife
- Spoon
- Mixing bowl
Ingredients
- 4 medium bell peppers (.5 lb each)
- 1-1/2 cups cooked rice
- oil
- 1/2 cup onion, chopped
- 8 oz marinara sauce
- 1-2 cloves garlic, chopped
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