How to Grill Jumbo Prawns in 30 Min Lotus Salad: A…

Ingredients

• 1 lb (450 g) jumbo prawns, peeled and deveined
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 g) chili flakes
• Salt and pepper, to taste
• 1 cup (150 g) lotus root, peeled and thinly sliced
• 2 cups (300 g) mixed salad greens (e.g., arugula, spinach)
• 1 medium cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup (60 ml) rice vinegar
• 2 tablespoons (30 ml) sesame oil
• 1 tablespoon (15 ml) honey or agave syrup
• Salt, to taste