brown butter scones with apple cider glaze - Pass the Cookies

Ingredients

• 2 cups flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 2 1/2 ounces (about 5 tablespoons) cold brown butter, cut into small cubes*
• 1 cup cold heavy cream
• Turbinado sugar, for topping
• 2 tablespoons milk or cream
• 1 egg
• 1 cup apple cider
• ¾ cup powdered sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon