Easy Coconut Chicken Curry - Flavorful One-Skillet Dinner
Make this quick and flavorful Coconut Chicken Curry with tender chicken, aromatic spices and creamy coconut milk. A delicious one-skillet dinner ready in 30 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper (or to taste)
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil or coconut oil, divided
- 1 medium onion, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 tablespoon fresh ginger, finely chopped
- 3 cloves garlic, minced
- 3 medium tomatoes, chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 can (14 ounces) unsweetened coconut milk
- 2 tablespoons fresh parsley or cilantro, chopped
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