Best Homemade Cinnamon Rolls Recipe: Soft & Gooey!

Best Homemade Cinnamon Rolls Recipe: Soft & Gooey!

howto.cooking

Craving warm, gooey cinnamon rolls? This easy homemade cinnamon rolls recipe delivers the ultimate comfort food. Perfect with cream cheese frosting! Get baking!

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Ingredients

  • 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
  • 2 ¼ teaspoons (7g) active dry yeast
  • ¼ cup (50g) granulated sugar
  • 2 large eggs, lightly beaten
  • ⅓ cup (75g) unsalted butter, melted and cooled
  • 1 teaspoon salt
  • 4 ¼ cups (530g) all-purpose flour, plus more for dusting
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 4 ounces (115g) cream cheese, softened
  • 2-3 cups (240-360g) powdered sugar, sifted
  • 1 ½ teaspoons vanilla extract
  • 2-4 tablespoons milk or cream, to thin (if needed)

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