Cincinnati Sausage Patties | Cooking Professionally

Ingredients

• 4 cups beef broth
• 2 1/2 cups steel-cut oats
• 4 cups water
• 3 teaspoons sea salt
• 3 bay leaves
• 1 1/2 teaspoons dried marjoram
• 1 pound ground beef
• 1 pound ground pork
• 1 large yellow onion, finely chopped
• 5 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground mace
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground white pepper
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cloves