Ohio: Goetta - a savory breakfast sausage inspired by the Old World - Explorers Kitchen

Name: Ohio: Goetta - a savory breakfast sausage inspired by the Old World - Explorers Kitchen
Total time: 660 min
Ingredients: 8 cups of water (1.9l); 1 1/4 lbs. pork butt/shoulder cut into 2” (5cm cubes), alternatively pre-ground; .75 lbs. beef chuck cut into 2” (5cm cubes), alternatively pre-ground; 2 1/2 cups of steel cut oats (I used Bob’s Red Mill Organic, gluten free also avaialble); one large onion, minced; four cloves garlic; 1 bay leaf; 1 tsp of white pepper; 1 tsp of marjoram; 5 tsp of salt (or less to taste); 2 tsp of black pepper; ¼ tsp of cayenne pepper (or to taste)

explorers.kitchen

Make the classic Ohio breakfast sausage goetta at home. A little pork, a little beef, some oats, spices, and you'll love the results.

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Ingredients

8 cups of water (1.9l)
1 1/4 lbs. pork butt/shoulder cut into 2” (5cm cubes), alternatively pre-ground
.75 lbs. beef chuck cut into 2” (5cm cubes), alternatively pre-ground
2 1/2 cups of steel cut oats (I used Bob’s Red Mill Organic, gluten free also avaialble)
one large onion, minced
four cloves garlic
1 bay leaf
1 tsp of white pepper
1 tsp of marjoram
5 tsp of salt (or less to taste)
2 tsp of black pepper
¼ tsp of cayenne pepper (or to taste)