Foie Gras Fried Rice | Emerils.com
Experience a luxurious twist with Foie Gras Fried Rice from Emeril Lagasse. Perfect for special occasions or indulgent meal nights.
Ingredients
- 1/4 cup peanut oil
- 3 cups cooked white rice
- 1/2 cup chopped green onions
- 2 teaspoons minced garlic
- 3 eggs
- 1 1/2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons chopped cilantro leaves
- 1/2 pound foie gras, cut into 1/2-inch pieces
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