Chickpea Fritters (Pitaroudia) - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley or cilantro (chopped)
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp cinnamon or paprika (optional)
• ¼ cup all-purpose flour or chickpea flour
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (for frying)