Chickpea & Carrot Fritters – Herbs of Gold

Ingredients

• 1 can of chickpeas, drained and rinsed
• 2 carrots, grated
• 1 large red onion, halved and thinly sliced
• 1 cup of Gluten Free 1-to-1 self-raising flour
• 1/2 tsp of baking powder
• 3/4 cup of plant based milk (soy or almond works best)
• 3/4 tsp of ground cumin
• 2 tsp of nigella seeds
• 1 tsp of sea salt
• Oil for lightly frying