Nadiya Hussain Onion Pretzels Recipe | Nadiya Bakes
Making your own pretzels at home is surprisingly easy with Nadiya Hussain's crispy onion pretzel recipe, as featured in her new book Nadiya Bakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g strong bread flour, plus extra for dusting
- 7g fast-action yeast
- 25g caster sugar
- 30g crispy fried onions
- 1 tbsp onion granules
- 2 tsp dried chives
- 50g unsalted butter, melted, plus extra for greasing the trays
- 300ml warm water
- 3 tbsp bicarbonate of soda
- 1 medium egg, lightly beaten
- 1 tsp paprika
- 1 tsp onion granules
- 1 tsp salt
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