Nadiya Hussain Roasted Onion Curry Recipe | Everyday Baking
This hearty curry dish from Nadiya is packed full of fresh garlic, tamarind paste and onions to create a sweet and full bodied flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 50g clarified butter (ghee)
- 5 onions, halved
- 1 tsp salt
- 5 cloves of garlic
- 6 tomatoes, peeled and chopped
- 1 tbsp tomato purée
- 2 tbsp tamarind paste
- 1 tbsp curry powder
- 1 tsp chilli powder
- basmati rice
- fresh coriander
- double cream
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