Chicken Rice Casserole - Upper Arlington Public Library
Ingredients
- 4 cup chicken (cooked, cubed)
- 2 can cream of chicken soup
- 1 1/2 cup mayonnaise
- 2 cup celery (chopped)
- 2 cup cooked rice (or 1 c. raw Minute Rice)
- 2 tablespoon onion (grated)
- 2 tablespoon lemon juice (fresh)
- 1 cup almonds (chopped)
- 2 cup Special K cereal
- 3 tablespoon butter (melted)
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