Moorish Moroccan Chicken Tagine Recipe - Food.com

Ingredients

• 5 large chicken thighs
• 2 tablespoons extra virgin olive oil
• 1 medium red onion, thinly sliced
• 1 medium white onion, thinly sliced
• 1 1/2 teaspoons cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon cinnamon
• 1 teaspoon chili flakes
• 1 teaspoon cornflour
• 1 lemon, juice and zest of
• 2 tablespoons honey
• 16 ounces chicken broth
• 16 ounces chickpeas, washed and drained
• 8 dried apricots, roughly chopped
• 8 dried prunes, roughly chopped
• 1/2 cup fresh cilantro, chopped