A recipe for chicken tagine, a wonderful Moroccan recipe.

Ingredients

• 4 chicken breasts (large bone-in, or 8 or 9 chicken thighs)
• 2 tablespoons olive oil
• 1 onion (large, finely chopped)
• 4 cloves garlic (finely chopped)
• 1 teaspoon cinnamon
• 1 teaspoon coriander (ground )
• 1 teaspoon cumin (ground)
• 1 teaspoon ginger (ground)
• 1/2 teaspoon turmeric (ground)
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups chicken stock
• 1 cup water
• 1/2 cup dates (stone free, cut in half)
• 12 pitted prunes
• 1/4 cup honey
• 1/2 cup almonds (blanched, toasted)
• 1 tablespoon coriander (fresh, chopped)