Vegan Birria Tacos

Vegan Birria Tacos

www.brandnewvegan.com

Be still my heart! I just made Vegan Birria Tacos and they may be my new favorite thing. Juicy 'beefy' tacos with a delicious broth to dip.

View full recipe on www.brandnewvegan.com

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Cooking tools:

  • Blender
  • Coffee grinder
  • Mortar and pestle
  • Dutch oven
  • Cast iron skillet
  • Griddle
  • Pastry brush
  • Slotted spoon
  • Spatula
  • Skillet
  • Pot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 8 oz bag of Butler Soy Curls
  • 8 guajillo chiles
  • 4 ancho chiles
  • 1 chile de arbol (optional)
  • 1 white onion
  • 6 cloves garlic
  • 1 (15 oz can) fire-roasted tomatoes
  • 1 tsp chipotle in adobo
  • 1 small stick of Mexican cinnamon
  • 1/2 tsp black peppercorns
  • 1 tsp cumin seeds
  • 3 bay leaves
  • 1 tsp Mexican oregano
  • 3 whole cloves
  • 2 allspice berries
  • 4 cups water
  • 4 tsp Better Than Bouillon vegetable base
  • 3 Tbs apple cider vinegar
  • 1 Tbs balsamic vinegar
  • 1 Tbs mushroom powder
  • 1 tsp low-sodium tamari (or soy sauce)
  • 1 tsp vegan Worcestershire sauce
  • 1 tsp marmite yeast extract
  • 12 corn tortillas
  • 1/2 cup chopped cilantro
  • 1/2 cup diced white onions
  • lime wedges

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