Chicken Satay Skewers with Coconut Rice - The Spice Tailor UK
Chicken and Poultry Chicken Satay Skewers with Coconut Rice This dish is packed with sweet, savoury, and nutty flavours. A street-food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Indonesian Peanut Satay
- ¾ tsp. ground turmeric
- 2 tbsp. neutral flavoured oil
- 2 tsp. sugar, plus extra to taste
- 1 tsp. salt
- 2 large garlic cloves, crushed
- 1 lime, juiced
- 5 boneless chicken thigh fillets, cut into 5 cm wide strips
- 300g basmati or jasmine rice
- 400ml tin coconut milk
- 100ml water
- You’ll also need 6 bamboo skewers.
- Sliced cucumber
- finely sliced red onion
- finely sliced chilli (if you like the heat)
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