Chicken Satay | Chicken Thigh Skewers with Signature Peanut Sauce | satay | chicken | thai chicken |

Ingredients

• 2 lb. Chicken thigh boneless
• 1 tsp. Salt & white pepper ground
• 1 tsp. Oil
• 0.4 cup Soy sauce
• 2.1 cups Sweet soy sauce abc
• 20 Pieces 6 inch skewer sticks
• Water for soaking sticks
• 2 tbsp. Coconut oil
• 10 1/2 oz. Roasted peanuts crushed
• 10 1/2 oz. Red curry paste
• 3 1/2 oz. Yellow curry paste
• 7 oz. Palm sugar
• 2 tsp. Fish sauce
• 2 tsp. Sweet soy sauce
• 0.2 cup Tamarind water
• 0.6 cup Coconut cream
• 2.1 cups Chicken stock
• 1/2 cup Grapeseed oil
• 1 Pinch of Salt
• 1 tsp. Shallot chopped
• 1 Large Fresno chili
• 1 Large Jalapeno
• 1 tsp. Fried shallot
• 1.4 oz. Pickle cucumber sliced
• 1 tsp. Cilantro chopped
• 1 tsp. Mint chopped
• 2 Large Limes