Persian Eggplant Dip (Kashke Bademjun) – Persian Plant Girl!
If you’ve never tasted Kashke Bademjun (Persian Eggplant Dip) before, you are in for a treat! It’s not like any other eggplant dip you’ve ever tried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persianplantgirl.com.
Ingredients
- 2 eggplants
- 2 TBS lime juice
- 4 TBS dried mint
- 2 TBS olive oil
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 4 cloves garlic
- 1/3 cup vegan sour cream
- 3 TBS olive oil
- 1 onion
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