Delicious and Authentic Rice and Gandules Recipe for Every Occasion – grilling4all

Ingredients

• 2 cups of long-grain white rice
• 1 can (15 ounces) of gandules (pigeon peas), drained
• 2 tablespoons of olive oil
• 1/2 cup of sofrito
• 1/4 cup of tomato sauce
• 2 tablespoons of alcaparrado (or olives plus capers)
• 1 packet of sazn with achiote
• 1 tablespoon of ground cumin
• 1 tablespoon of dried oregano
• 4 cups of chicken broth (low sodium)
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish