One Pot Lemon Orzo Shrimp | Tyler's recipe book | Umami

Ingredients

• 1 pound medium shrimp (peeled and deveined)
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 1 onion (diced)
• 1/2 teaspoon dried oregano
• 8 ounces orzo pasta
• 2 cups chicken broth
• 1 14.5-ounce can diced tomatoes, drained
• 1/2 cup frozen peas
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese