One-Pot Shrimp and Tomato Orzo

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 lemon, juiced
• ½ teaspoon red pepper flakes
• Salt
• pepper
• 2 Tablespoons olive oil
• 1-2 cups whole cherry tomatoes
• 1 teaspoon salt
• ½ shallot, chopped
• 1 cup orzo
• 1 28oz can crushed tomatoes
• 1 cup chicken broth or water
• ¼ cup dry white wine (I use Pinot Grigio)
• 1 teaspoon sugar
• 1 Tablespoon fresh parsley, chopped, plus more for serving
• Fresh crumbled feta for serving