Peas, Corn & Paneer Savory Hand Pies Recipe | Archana's Kitchen
Delicately hand made pies that are filled with these wonderful ingredients like corns, peas and paneer.
Keywords
- Peas
- Corn & Paneer Savory Hand Pies Recipe
- recipe
- Fusion
- Continental Party Appetizer & Starter Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1/2 cup Green peas (Matar) boiled
- 1/2 cup Sweet corn boiled
- 1/2 cup Paneer (Homemade Cottage Cheese) finely grated
- 1/2 inch Ginger chopped
- 1 tablespoon Oil
- 1 All Purpose Pie Crust
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 2 teaspoon Green Chutney (Coriander & Mint) (4 sprig Coriander Leaves + 2 Green Chillies)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 teaspoon Fennel Powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Black pepper powder
- Salt to taste
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