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Italian Chicken with Pesto Potatoes Recipe
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Ingredients
- 0.75 cup balsamic vinegar
- 4 skinless, boneless chicken breast halves
- 4.5 ounces sliced mozzarella cheese
- salt and pepper to taste
- 4 slices Parma ham
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1 pound small potatoes
- 2 tablespoons prepared basil pesto
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