Linguine with Crab and Arugula from Giuliano Hazan's Thirty Minute Pasta by Giuliano Hazan
I first had a version of this delicious pasta dish in Positano, on the beautiful Amalfi coast. The flavors of sweet crab meat, spicy arugula, and fresh tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 8 ounces cooked lump crab meat
- 1 pound linguine
- 2 ounces arugula
- Salt
- ¼ teaspoon hot red pepper flakes
- 5 tablespoons extra-virgin olive oil
- 1¼ pounds fresh tomatoes
- 1 medium clove garlic
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