Linguine with Crab – Ambra's Kitchen
We love this dish in our house! It has become one of our "go to" recipes for a Sunday evening: it is still the weekend so we reward ourselves with seafood and satisfy the desire for comfort food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.
Ingredients
- ~120 gr crab meat
- 400 gr (1 can) of chopped plum tomatoes
- 1 clove of garlic
- some parsley
- 185 gr of linguine
- 1 fresh chilly, chopped finely
- Olive oil
- Salt and pepper
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