Pheasant and pearl barley risotto recipe - Shooting UK
Cook up Pheasant And Barley Risotto Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- Pheasant breasts, 2
- Butter, 10g
- Olive oil 1 Tbsp
- Garlic cloves, 2, crushed flat with the back of a knife
- Thyme sprigs, 3 or 4, left whole
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