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Ingredients
- Seitan (Wheat Gluten Flour) 250g
- Nutmeg 0.5 Tsp
- Cinnamon, Ground 2 Tsp
- Salt 1 Tsp
- Baking Powder 1 Tsp
- Protein Powder (Soy or Pea) ~3.5 scoops ~100g
- Plant based milk 1 cup ~200ml
- Cocoa powder 2 Tbsp
- Tap warm water 0.5 cup ~118.5ml
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